Hello everyone, it’s Jay. I’m excited to share a frozen spinach recipe that converted me from a spinach hater into a fan. I rarely ate spinach growing up, but I knew I was missing out on its nutrition. After experimenting with flavors, I discovered a simple combination that makes frozen spinach delicious — tangy, juicy, and full of flavor. This recipe is an easy, tasty vegetable side for dinner.
Health benefits of spinach
Spinach delivers important nutrients. It’s a good source of iron, which helps people who get cold easily or struggle with low iron. It also supplies calcium, which supports strong bones and teeth. Spinach contains compounds linked to reduced risks of conditions like asthma and certain cancers. Knowing this made me determined to find a way to enjoy it.
To make spinach more palatable, I tested different seasonings and ingredients until I found a combination I loved. That mix transformed frozen spinach into something I now gladly eat often.
Why I created this recipe
The idea came while I was shopping and spotted a bag of frozen spinach on the shelf. I don’t usually like spinach, but I wanted to make sure I ate it, so I grabbed a few bags and experimented at home. I tried different condiments until apple cider vinegar and broth stood out as game-changers.
Apple cider vinegar adds a bright tang that pairs beautifully with the savory broth and seasonings. The result is spinach that’s juicy, flavorful, and slightly tangy — a big improvement over the bland frozen vegetables many people expect. My family approved immediately, and it’s now a regular dish for me.
Main dishes to serve with Spinach:
This spinach works well as a side for many mains. Here are a few suggested pairings that complement the tangy, savory flavor:
- Roast chicken
- Smothered turkey wings
- Baked smothered pork chops
- Classic meatloaf
Storage and reheating
- How do you store spinach? Place leftovers in a sealed container or tightly cover a bowl with plastic wrap or foil and refrigerate.
- How do you reheat spinach in the microwave? Transfer to a microwave-safe dish, heat for about 2 minutes, stir halfway, and add 30-second intervals until warmed through.
- How do you reheat spinach in a skillet? Reheat in a skillet over medium heat, stirring occasionally until warm — about 5 minutes.
Frequently Asked Questions
- There’s a lot of juice left over? That can happen with older frozen spinach. The liquid is fine — strain it if you prefer or mix it into rice or noodles. The juice helps keep the spinach moist.
- How to double the recipe? Simply double the ingredients. Cooking time may be slightly longer, but the method stays the same.
Other frozen vegetable recipes you might like:
- Frozen mixed vegetables
- Frozen broccoli
- Frozen corn
Frozen vegetables can taste bland when they’ve been in the freezer a long time, but the right seasonings and a splash of vinegar and broth bring them back to life. You can use the same ingredients with fresh spinach if you prefer. Try this recipe and leave a comment to share how it turned out for you.
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Delicious Frozen Spinach Recipe
Description
Tangy, seasoned spinach cooked in apple cider vinegar and broth. A simple, flavorful vegetable side.
Ingredients
- 1 lb (16 oz) frozen cut spinach leaves
- 1 cup chicken broth
- 1 tbsp apple cider vinegar
- 1–1/2 tbsp butter
- 1–1/2 tsp salt, or to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Place a skillet over high heat and add the chicken broth.
- When the broth comes to a boil (about 2 minutes), reduce heat to medium-high.
- Add the frozen spinach, apple cider vinegar, butter, and seasonings. Stir to combine.
- Cook for 8–10 minutes, stirring occasionally, until heated through and well seasoned.
Nutrition
- Serving Size: 4
