This crispy Air Fryer Gnocchi recipe transforms pillowy gnocchi into crunchy, golden bites with a tender interior. It uses just five simple ingredients and takes about 10 minutes to cook, making it perfect for a quick dinner, snack, side, or appetizer. Fresh, frozen, or shelf-stable gnocchi all work well. Editor’s Note: Originally published January 16, … Read more

When summer heat arrives, few things refresh like an ice-cold drink. Strawberry agua fresca is a light, fruity, and creamy beverage perfect for cooling down. This traditional Mexican refresher is simple to make and packed with bright strawberry flavor. Whether for a backyard barbecue or a quiet afternoon on the porch, this strawberry agua fresca … Read more

These Gluten-Free Chocolate Chocolate Chip Cookies are made for chocolate lovers: a rich chocolate cookie base studded with generous chocolate chips for a double dose of chocolate in every bite. These gluten-free double chocolate chip cookies embrace the “more is more” philosophy: a soft, chewy chocolate cookie base combined with lots of chocolate chips for … Read more

Easy weeknight meal: Porcupine Meatballs! Porcupine meatballs are a comforting, nostalgic dish named for the uncooked rice mixed into the meatballs that puffs up and gives them a “spiky” look after cooking. This simple recipe is even easier when made in the Instant Pot (pressure cooker), making it a great option for a busy weeknight. … Read more

Happy Fry-day, friends! There’s plenty to cover about these irresistible baked sweet potato fries and their zippy coconut oil–Sriracha aioli, so let’s dive in. This recipe is adapted from Phoebe Lapine’s thoughtful new book, The Wellness Project: How I Learned to Do Right by My Body, Without Giving Up My Life. Phoebe’s approach to wellness—practical, … Read more

These brownies are far from ordinary—fudgy, decadent, and utterly irresistible. Whether studded with candy bars, swirled with caramel, or layered with nuts and marshmallows, each recipe here delivers deeply chocolatey, gooey perfection that’s perfect for sharing or savoring solo. Snickers Brownies Snickers Brownies. Photo credit: Southern Food and Fun. Snickers Brownies combine a rich, fudgy … Read more

Our contributor, Tessa Huff, is sharing a fresh summer cake recipe today… Berry season has arrived, and with it comes the bright, juicy fruits that make summer baking so irresistible. Whether picked up at the farmer’s market or found at your local grocery, plump raspberries and strawberries bring natural sweetness and vibrant flavor to any … Read more

These mini pavlovas with rhubarb, kaffir lime, and coconut cream were developed with a Passover Seder in mind. There are many Passover-friendly desserts. Last year I made Ottolenghi-style chocolate almond tea cakes that are flour- and baking powder-free, and I also made mini pavlovas topped with whipped cream, tangerine curd, and fresh berries—both chametz-free. The … Read more

This stuffed chicken breast is baked with zucchini, sweet red pepper and feta for a colourful, satisfying and healthy main course. The recipe is quick to prepare and works well for a simple midweek lunch or dinner. This version is scaled for a single serving — I made it for one for lunch and stuffed … Read more

This banana bread recipe yields a tender, moist, and flavorful loaf that’s perfect for breakfast, snacks, or dessert. My search for the ideal banana bread spanned years. I tried many recipes—some too heavy, others dry, overly dense, or lacking balance. Timing was often the issue: some loaves burned at 45 minutes, while others remained underdone … Read more