With the first warm days, the outdoor kitchen once again becomes the heart of the garden. Simple meals are prepared, impromptu aperitifs stretch into the night, and everyone savors the mild air and long summer evenings. Today, an outdoor kitchen is no longer just a barbecue at the back of the terrace; it has become … Read more

Minimal ingredients, perfect texture, oven-baked for easy clean-up, and with an oil-free option—this marinated baked tofu is ideal for snacking with a dipping sauce or as part of a larger meal. There are many ways to season baked tofu, but this recipe excels for its simplicity. Tofu can be bland on its own, so the … Read more

Homemade Teriyaki Marinade recipe — a quick and easy marinade for chicken, steak, or pork. Learn how to make teriyaki marinade in minutes. You can buy teriyaki sauce, but this Homemade Teriyaki Marinade is fast, versatile, and far more satisfying when made at home. It works beautifully on beef, chicken, or pork, and it’s easy … Read more

ThermoWorks produces some of the most popular instant-read and in-oven thermometers available today. From reliable pit-style probes to fast instant-read units, ThermoWorks consistently delivers well-built tools that help cooks achieve repeatable results. At Smoked Meat Sunday (SMS), many pitmasters rely on ThermoWorks gear, so comparing the ThermoPop and the Thermapen Classic generated plenty of hands-on … Read more

Herbed Potato Salad is a bright, mayonnaise-free, vinegar-based side dish ideal for parties, potlucks, and barbecues. This summer favorite comes together quickly using boiled yellow potatoes tossed in a mustard vinaigrette with plenty of fresh herbs. Serve alongside grilled meats or seafood for a satisfying meal. Herbed Potato Salad is similar in spirit to a … Read more

I’m not sure why I waited so long to make chocolate pudding from scratch instead of reaching for a box of instant pudding. Homemade chocolate pudding takes a bit more time, but the advantage is you can tailor it exactly how you like it. Want a stronger chocolate taste? Add more cocoa. Prefer it thicker … Read more

I took a break from baking today (aside from a batch of oatmeal cookies) to share a roundup of our favorite desserts from 2010. It was a remarkable year for baking, and while I don’t know if I can top it, I’m hopeful 2011 brings more delicious experiments. Here are the highlights from the year. … Read more

My spice drawer is essential for preparing healthy meals. Below I share how I organize my spice drawer and offer practical tips for storing dried spices. When I moved into my new apartment earlier this year one of the first projects was organizing my pantry. I enjoyed purging, cleaning, and labeling food into jars, which … Read more

Roasting corn in the oven with the husks left on produces extraordinarily flavorful ears — so good you may not need any seasonings at all. If you read my Corn and Edamame Salad post a few weeks ago, you already know I’ve discovered a favorite new method for cooking corn — and it’s incredibly simple. … Read more

Cinnamon Twist Bread is a tender, slightly sweet loaf that blends cinnamon and brown sugar inside a soft, fluffy dough. Topped with an optional crunchy cinnamon streusel, this bread is ideal for a cozy weekend breakfast, brunch, or a comforting dessert. Think cinnamon rolls transformed into a single loaf — that’s the idea behind this … Read more