This blackberry cheesecake ice cream is a favorite for summer and holidays like the Fourth of July. It combines a silky no‑churn cheesecake base with a bright blackberry compote and a buttery Biscoff cookie swirl for a flavorful, easy homemade treat. *This post contains affiliate links — as an Amazon Associate the author may earn … Read more

Freezing bananas for smoothies is simple and convenient. Bananas freeze well and make a perfect, creamy base for morning smoothies. Here’s how to prepare and store them so they’re ready to toss into the blender any time. Bananas are one of those fruits that either get eaten quickly or sit until they become overripe. Freezing … Read more

Before I met Tommaso, I used to experiment with new recipes and eagerly share them here on the blog. It feels like another era, but it was only a decade ago. There were fewer filters and fewer expectations: I would cook, take a quick photo, enjoy the meal and write about the new flavours and … Read more

Disclaimer: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. This easy pineapple mimosa combines fresh pineapple juice with sparkling wine for a bright, refreshing brunch cocktail. It’s quick to prepare and ideal for guests or a special weekend celebration. While the classic mimosa uses orange juice, this pineapple version … Read more

Easy & Nourishing Bone Broth Buttered Noodles with Homemade Sun-Dried Tomato Butter If you crave something warm, flavorful, and simple, these bone broth buttered noodles with sun-dried tomato butter are an ideal comfort dish. Using everyday ingredients, the recipe delivers a rich, savory bowl of pasta with a nourishing boost from bone broth and an … Read more

Funfetti ice cream is a simple, sweet vanilla ice cream studded with colorful sprinkles for a playful, timeless treat you can enjoy year-round. This Funfetti Ice Cream is a Philadelphia-style churned ice cream—no eggs or cooking required—resulting in a super creamy and delicious dessert. The recipe is naturally gluten-free, nut-free, and egg-free. Funfetti Ice Cream … Read more

Chocolate Caramel Pecan Bars — truly addictive, simple to make and always a crowd-pleaser. This versatile recipe works with your preferred chocolate (milk, dark or white) and any nuts you enjoy. I usually make these with milk chocolate and pecans, but I’ve also tried white chocolate and cashews. Swap to suit your tastes. The texture … Read more

The classic shortbread cookie gets a healthier update with blanched almonds, coconut oil, and maple syrup. A simple two-ingredient chocolate coating is the only decoration you need. This recipe is the product of testing and refinement aimed at a cleaner, flavorful shortbread. The result: buttery Gluten-Free, Dairy-Free, and Refined Sugar-Free Shortbread Cookies that hold shape … Read more

Dive into fall with these Pumpkin Pie Bars made on a gingersnap crust, filled with rich pumpkin and coconut cream. They’re an easy, grab-and-go dessert perfect for holidays or cozy weekends. Deliciously autumnal pumpkin pie bars These pumpkin pie bars combine the warm spice of gingersnaps with a smooth, creamy pumpkin filling. The gingersnap crust … Read more

Pumpkin French Toast for breakfast is a great way to do breakfast. It’s the season for pumpkin everything. In our house, pumpkin spice shows up everywhere this time of year. Recently I tested a Hamilton Beach 3-in-1 Grill/Griddle and loved how versatile it is: use it as a flat griddle, a grill, or both at … Read more