What are Amish fry pies? These delightful handheld treats are small, half-moon-shaped pies—circles of flaky crust filled with sweet pie filling, folded over, and traditionally deep-fried. They are often finished with a simple glaze and make a delicious on-the-go dessert. If you prefer a lighter version, they can also be baked with excellent results. Why … Read more

This Flank Steak with Zucchini Noodles is a bright, flavorful summer dinner that comes together in about 20 minutes. Thin strips of flank steak cook quickly and stay tender, while a glossy soy sauce glaze adds savory, slightly sweet umami. Paired with crisp-tender zucchini noodles, this is a light but satisfying complete meal for busy … Read more

When the sun is shining and the days stretch longer, lighter, brighter meals are ideal. Ina Garten, the Barefoot Contessa, has a talent for making dishes feel special without overcomplicating them. Her summer recipes showcase fresh herbs, ripe fruits, crisp vegetables, and straightforward ingredients that deliver big flavor. Whether you’re organizing a backyard picnic, hosting … Read more

Hello, dear readers! It’s hard to believe this easy nut cake is vegan—no eggs, butter, or milk—yet it’s incredibly delicious. Taste and Occasion This simple vegan nut cake is effortless to make and uses everyday ingredients. The result easily rivals a traditional nut cake: aromatic, moist and wonderfully fluffy. It’s perfect for vegan baking, for … Read more

These super-easy homemade biscuits are made without buttermilk and produce tender, flaky layers with a soft, fluffy interior. They come together quickly and are ideal for enjoying warm with butter, honey, jam, or as part of a savory meal. What you will love about these Easy Homemade Biscuits (no buttermilk) Flaky layers combined with a … Read more

Smoked Cranberry Bacon Dip is a delightful appetizer that balances sweet and savory flavors—perfect for holiday gatherings and casual get-togethers. The highlight is smoked cream cheese, which adds a rich, wood-fired depth that elevates this dip recipe. You can prepare it on a smoker or a Traeger pellet grill. How to make Smoked Cranberry Bacon … Read more

Week 1 Notes for this week Double or triple the Maple Dijon Chicken on Day 1 to freeze extra portions; adjust your shopping list accordingly. Use any cooked ground beef you have in the freezer for the soup on Day 4, or restock if needed. If your frozen chicken supply is low, cook extra on … Read more

These lemon ricotta waffles are light and fluffy with a subtle lemon flavor, perfectly matched by a simple blueberry syrup. They make a bright, summery breakfast worth trying. July brings warm mornings and fresh berries — here in Maryland blueberry season is just getting started. These lemon ricotta waffles pair a tender, slightly tangy waffle … Read more

When you hear “Mediterranean diet,” you might imagine warm pita with tzatziki, crusty bread dipped in salads, or pizza—and I thought the same. But if you want a truly healthy Mediterranean-style diet, those aren’t always the best choices. Below I share a collection of tasty, healthy, gluten-free Mediterranean recipes you can enjoy for breakfast, lunch, … Read more

We had a wonderful trip to Walt Disney World. The restaurant staff at the locations we visited were knowledgeable about gluten-free and allergy-safe practices, so we were able to enjoy delicious, safe meals throughout the parks. I previously wrote about our first day in Magic Kingdom, and here I’ll share our experiences at Epcot Center … Read more