Leftover Turkey Casserole transforms leftover turkey and stuffing into a single, comforting dish. This creamy, one-dish casserole is quick to assemble and delicious—ready in just three simple steps. This casserole is one of the best ways to use Thanksgiving leftovers—especially when the family groans “not more turkey!” It also works wonderfully to revive turkey that … Read more

This simple one layer chocolate cake is baked in a 9×13-inch pan and finished with a rich chocolate sour cream frosting. The cake stays super moist and tender thanks to buttermilk and neutral oil. No special equipment or advanced decorating skills required — perfect for birthdays, potlucks, bake sales, or any gathering where you need … Read more

A wing that isn’t crispy isn’t really a wing. These air fryer garlic parm wings deliver incredible crunch and big flavor—perfect for game day or any casual get-together. When you need crowd-pleasing options, serve these with other appetizers like Italian stuffed baked clams or Italian sausage bread for a hearty spread. If you enjoy small … Read more

Banh Mi and I have had a complicated relationship. It called to me, I answered—and then I ran away. The flavors were often too intense, too soon, for my palate. Everything changed when I tried the Banh Mi crostini Double Dragon served at the Portland Bloggers Holiday Mingle. I hesitated at first; this sandwich was … Read more

This Dark and Stormy Cocktail is a simple, refreshing drink made with just a few ingredients: ginger beer, dark rum, and fresh lime. The spicy fizz of ginger beer pairs perfectly with the rich, molasses‑like notes of dark rum, while lime adds bright citrus balance. Rum cocktail recipes are some of my favorites. If you … Read more

Homemade Guacamole Without Tomatoes is a tomato-free guacamole recipe that highlights the rich, buttery flavor of ripe avocados with bright lime juice and a medley of fresh herbs. Serve it with tortilla chips, pretzels, or fresh vegetables for a vibrant appetizer, or pair it with burritos, tacos, grilled fish, or roasted meats for a flavorful … Read more

These fish tacos with zesty blackberry chilli lime salsa and red cabbage slaw are fresh, delicious and come together quickly! For extra flavour, try a simple salsa fresca. If fish isn’t your preference, consider pulled pork tacos or a classic ground beef taco instead. I’ll never forget my first fish taco from a tiny stand … Read more

Swiss Miss Chocolate Chip Cookie Bars combine hot cocoa mix, marshmallows, and chocolate chips into soft, chewy cookie bars that taste like a mug of hot chocolate. SWISS MISS CHOCOLATE CHIP COOKIE BARS If you love hot cocoa on a chilly day, these Swiss Miss hot chocolate mix cookie bars are for you. They’re packed … Read more

Fresh apricots make a delightful filling in these Apricot Sweet Rolls. Think of them as your favorite cinnamon roll, but filled with bright, fruity apricot pieces. I bought a large box of ripe apricots from the local stand and used them right away. I turned some into homemade apricot jam and used the rest in … Read more

Watermelon and Mango Salad: Craving a refreshing salad? Try this easy summer recipe that highlights sweet watermelon and ripe mango. Light, colorful, and satisfying, it’s perfect as an appetizer or a side dish. Watermelon and Mango Salad Why you’ll love this salad Made with a few simple, easy-to-find ingredients. Light, fresh, and bright—an ideal complement … Read more