This vibrant purple superfood smoothie blends antioxidant-rich wild blueberries with raw cacao, maca, ground flax, a frozen banana and nondairy milk into a creamy, satisfying drink. It’s designed to deliver flavor, texture and a balanced mix of carbs, protein, fiber and healthy fats to keep you satisfied and energized.

Why we love this recipe
This smoothie is smooth, creamy and deeply flavorful. It’s a concentrated, easy-to-make drink that brings together ingredients chosen for both taste and nutrition:
- High in antioxidants from blueberries and raw cacao
- Balanced macros: healthy carbs, protein, fiber and good fats to keep you full
- Mood- and energy-supporting ingredients like maca and flax
The recipe is straightforward, adaptable and great for breakfast, a post-workout boost or an afternoon pick-me-up.
What you’ll need
Below is a quick overview of the ingredients and why they matter. Use what you have on hand and tweak to taste.

- Frozen blueberries — Wild blueberries are especially antioxidant-rich and have an intense, nuanced flavor, but any frozen blueberries work well.
- Frozen banana — Adds creaminess and natural sweetness. When bananas get overripe, peel and freeze them in a bag for future smoothies.
- Nondairy milk — Use soy, oat, almond, cashew or your preferred plant milk. Soy and cashew milks are creamier; if a milk tends to thicken when cold, add a little water to reach the texture you like.
- Raw cacao or cacao nibs — Cacao brings a rich chocolate note and micronutrients. If you prefer no texture, choose cacao powder instead of nibs.
- Maca powder — A Peruvian root powder with a mildly caramel flavor; many people enjoy its subtle taste and energizing reputation.
- Ground flax seed — Adds nutty flavor, fiber, protein and healthy fats. Store ground flax in the freezer to keep it fresh.
- Optional add-ins — A spoonful of nut butter for extra creaminess, a dash of cinnamon, protein powder for more protein, or a date for extra sweetness.
Smoothie resources
- Basics to keep in mind: frozen fruit creates creaminess and chill; adjust liquid for desired thickness.
- Swap ingredients freely: different milks, protein powders, or sweeteners will change the nutrition and flavor profile.
A note on nutrition
Recipes can and should be adapted to your dietary needs and taste preferences. If you need more protein, add a scoop of protein powder. If you prefer lower sugar, reduce the banana or omit any added sweeteners. The nutrition information below is an estimate and intended as a guideline.
How to make it
These quick steps will get you a silky, perfectly mixed superfood smoothie:

- Place the frozen blueberries and frozen banana into the blender jar. If you have a high-speed blender, whole frozen bananas can be blended without slicing; with a regular blender, slice the banana first.
- Add the peanut butter or other nut butter if using, the ground flax, raw cacao or cacao nibs, and the maca powder.
- Pour in the nondairy milk. If your milk tends to thicken when cold, add a splash of water for a smoother blend.
- Blend on high until completely smooth and creamy. Adjust liquid to reach the consistency you like.
- Pour into a glass and enjoy immediately for the best texture and flavor.
Expert tips and FAQs
A high-speed blender (Vitamix or Blendtec) makes blending faster and can fully pulverize tougher ingredients like cacao nibs and frozen fruit. That said, an ordinary blender will still produce a delicious smoothie; expect a slightly chunkier texture with nibs and slice the banana first.
Can I make this in advance?
Smoothies are best right after blending, when texture and flavor are freshest. If you must prepare ahead, store in an insulated, lidded container in the fridge overnight, or freeze for up to an hour and thaw slightly before drinking.
More favorite superfood smoothies
- The Frozen Monkey — a chocolate-banana smoothie
- Maca Smoothie — a lightly sweet, energizing option
- Strawberry Shortcake Smoothie — a fruity, dessert-like smoothie

Superfood Smoothie Recipe
By Carolyn Gratzer Cope
This purple superfood smoothie combines wild blueberries, raw cacao, maca, flax and nondairy milk for a creamy, nutrient-dense drink.
Details
Prep: 5 mins | Total: 5 mins | Servings: 1
Ingredients
- 3/4 cup (105 g) frozen blueberries (wild if possible)
- 1 small frozen banana (about 100 g)
- 1 tablespoon (15 g) peanut butter or other nut butter
- 1 tablespoon (7 g) ground flax seeds
- 1 tablespoon (10 g) raw cacao (or cacao nibs or powder)
- 1 teaspoon (4 g) maca powder
- 1 cup nondairy milk (soy, oat, almond, cashew, etc.)
Instructions
- Place all ingredients into the jar of a blender.
- Blend on high speed until perfectly smooth.
- Pour into a glass and serve immediately.
Notes
- Choose any nondairy milk you prefer; adjust with water for a thinner consistency if needed.
- If using a standard blender, swap cacao nibs for cacao powder to avoid texture, and slice the banana before blending.
- Make ahead only if necessary. For best taste, drink immediately; store briefly in the fridge or freeze for a short period if needed.
Nutrition (approx.)
Calories: 282 kcal | Carbohydrates: 42.8 g | Protein: 6.4 g | Fat: 12.2 g | Fiber: 8.5 g
Nutrition information is an estimate and should be used as a guideline.
Additional Info
Course: Smoothies | Cuisine: American