Pineapple Mimosa Cocktail: Tropical Brunch Sparkler

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This easy pineapple mimosa combines fresh pineapple juice with sparkling wine for a bright, refreshing brunch cocktail. It’s quick to prepare and ideal for guests or a special weekend celebration.

While the classic mimosa uses orange juice, this pineapple version offers a tropical twist that works well in spring and summer or anytime you want a sunnier drink.

Looking for other fruity cocktails? Try a strawberry bellini, a raspberry gin fizz, or an agua de valencia for more bright, seasonal options.

Why You’ll Love This Recipe

• Perfect for brunch or a celebratory gathering — elegant yet simple.
• Use fresh pineapple juice for best flavor, or high-quality store-bought pineapple nectar to save time.
• Just two main ingredients make this an easy cocktail anyone can mix.

Ingredients

• Pineapple juice: Freshly squeezed pineapple juice provides the best, brightest flavor. A good-quality store-bought pineapple juice or nectar works as a convenient alternative.
• Champagne or sparkling wine: Traditional mimosas use champagne, but prosecco or cava are excellent, more affordable substitutes.

Equipment

• If using fresh pineapple, a juicer is the fastest method. You can also blend pineapple and strain it through a fine mesh sieve to remove pulp.
• Serve in champagne flutes or similar stemware to preserve bubbles and present the drink nicely.

Step By Step Instructions

Step 1: Pour chilled champagne or sparkling wine into a champagne flute, pouring gently down the side of the glass to reduce foaming.

Step 2: Top with pineapple juice. Garnish with a small pineapple wedge or a thin pineapple slice and serve immediately while bubbly.

Variations

Customize the mimosa with these simple additions:

• Strawberry Pineapple: Stir in 1–2 tablespoons of strawberry simple syrup for a sweet, fruity layer.
• Coconut Pineapple: Add ½ oz coconut rum, then float 1–2 tablespoons of coconut milk on top for a tropical, creamy finish.
• Pineapple-Orange: Replace half the pineapple juice with freshly squeezed orange juice for a hybrid mimosa flavor.

Expert Tips

• Pour sparkling wine first: Adding the champagne first helps the ingredients mix naturally and reduces overflow.
• Angle the glass: Tilting the flute while pouring cuts down on foam and preserves carbonation.
• Serve immediately: Mimosas are at their best when freshly made to keep bubbles bright.
• Garnish: Small pineapple wedges or thin slices make an attractive, easy garnish for entertaining.

Recipe FAQs

📖 Recipe