This Pumpkin Spice White Russian will make you so happy it’s Fall. Cheers to chillier temperatures!
I’m one of those people who celebrates pumpkin spice season wholeheartedly. From early October through November, I embrace all the warm, cozy flavors — cinnamon, nutmeg, ginger — and transform ordinary moments into little autumnal celebrations. When the air turns crisp, I’m ready for anything that tastes like fall.
One evening, after a long day of cooking and baking and finally getting the baby to sleep, I decided a cocktail was the perfect reward before tackling the dishes. I’d been saving a bottle of Pearl® Pumpkin Spice Vodka for just that kind of night, and it was worth the wait.
The Pumpkin Spice White Russian is deceptively simple yet tastes surprisingly layered. It’s built from three main ingredients: Pumpkin Spice Vodka, coffee liqueur, and heavy cream. That’s all it takes to create something rich, smooth, and distinctly autumnal.
This cocktail is silky and easy to sip, so be warned: one will quickly turn into two. The Pumpkin Spice Vodka adds a gentle spiced sweetness that blends beautifully with coffee liqueur’s roast notes, while a splash of heavy cream smooths everything into a decadent finish. If you prefer something lighter, whole milk works well too and still keeps the drink creamy.
Serve it over a large ice cube or ice sphere to keep the drink chilled without watering it down too quickly. Shake the vodka and coffee liqueur with ice to chill, pour over the ice in the glass, then float the cream on top. The layers look lovely and make the drink feel indulgent — perfect for sipping by the fire on a cool evening.
For a simpler option, the Pumpkin Spice Vodka is smooth enough to enjoy over ice on its own, revealing warm fall flavors without any mixers. It would also pair nicely with eggnog or other creamy holiday drinks if you’re looking to use it in different seasonal cocktails.
Raise a glass to autumn with a Pumpkin Spice White Russian — an easy, cozy cocktail that captures all the best flavors of the season. Cheers!
This is a sponsored post on behalf of Pearl® Vodka. Thank you for continuing to support the brands that make My Baking Addiction possible.
Pumpkin Spice White Russian
Ingredients
- 4 ounces Pearl® Pumpkin Spice Vodka
- 2 ounces coffee liqueur
- 2 ounces heavy cream or whole milk for a lighter version
Instructions
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Place one large ice cube or ice sphere in each of 2 highball glasses.
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Fill a cocktail shaker with ice and add the Pumpkin Spice Vodka and coffee liqueur. Shake until well chilled.
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Divide the mixture between the two glasses, pouring over the large ice cubes.
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Top each glass with 1 ounce of heavy cream (or milk for a lighter drink). Serve and enjoy.
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