Watermelon and Mango Salad: Craving a refreshing salad? Try this easy summer recipe that highlights sweet watermelon and ripe mango. Light, colorful, and satisfying, it’s perfect as an appetizer or a side dish.
Why you’ll love this salad
- Made with a few simple, easy-to-find ingredients.
- Light, fresh, and bright—an ideal complement to many main courses.
- Gluten-free and vegan-friendly.
Ingredients you’ll need
- Watermelon, seeded and cubed
- Mango, ripe but firm, cubed
- Fresh lime juice
- Fresh coriander/cilantro, chopped
- Black salt and freshly crushed black pepper
- Seeds or nuts (optional), for garnish
[Detailed measurements and a printable recipe card are included in the recipe section below.]
Preparation
- Combine the watermelon and mango cubes in a medium bowl.
- Drizzle with freshly squeezed lime juice.
- Season with black salt and crushed black pepper to taste.
- Sprinkle in the chopped coriander/cilantro.
- Toss gently to combine, then taste and adjust seasoning if needed.
- Serve immediately for the best texture and flavor.
Serving suggestions
- Serve as a bright starter or a cooling side dish with spicy mains or grilled dishes.
- If preparing in advance, keep the fruit chilled and add the lime juice and salt just before serving to preserve texture.
- Top with a handful of toasted seeds or nuts for extra crunch, if desired.
More summer salad ideas
- Asian Cucumber Salad
- Prawn Mango Summer Salad
- Indian Kachumber Salad
If you make this salad, please leave feedback and a rating. You can also tag @spoonofflavor on Instagram.
Recipe
Watermelon And Mango Salad
A simple, light summer salad that combines sweet watermelon and ripe mango with lime and fresh herbs.
5 from 25 votes
Course: Appetizer, Side Dish
Cuisine: Indian
Keyword: Watermelon and mango salad recipe, Watermelon mango salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 people
Calories:
Author: Geetanjali
Equipment
- Bowl
Ingredients
- 1 cup watermelon, seeded and cut into cubes
- ½ cup mango, cut into cubes
- 1 tablespoon fresh lime juice
- Black salt to taste
- ½ teaspoon crushed black pepper
- 1 tablespoon chopped fresh coriander/cilantro
- Few seeds or nuts of choice (optional)
Instructions
- Put watermelon and mango cubes in a bowl.
- Add freshly squeezed lime juice.
- Season with black salt and crushed black pepper.
- Add chopped coriander/cilantro and toss gently to combine.
- Taste and adjust seasoning if needed, then serve immediately.
Notes
- This salad works well as a cooling side with spicy mains or grilled dishes.
- If making ahead, keep fruit chilled and add lime and salt just before serving to prevent sogginess.
Nutrition disclaimer:
Nutrition information is an estimate; values can vary depending on the ingredients and quantities you use. For exact nutrition data consult a registered dietitian or use a nutrition calculator with your specific ingredients.