Juicy burgers right off the Blackstone. These Blackstone Bacon Cheeseburger Sliders are fast and simple to make: a seasoned, juicy beef patty topped with melted cheese, crisp bacon, and caramelized onions, served on buttery Hawaiian rolls. Perfect for game day, summer gatherings, or an easy weeknight dinner.
PIN IT FOR LATER!
These sliders are an easy crowd-pleaser. Make a platter of Blackstone bacon cheeseburger sliders alongside chips, dips, and a few grilled sides and you’ll have a menu that satisfies everyone. They also scale well—double or triple the recipe when you’re hosting a larger group.
Why You’ll Love Blackstone Bacon Cheeseburger Sliders
- This recipe yields six servings and is easy to multiply for larger crowds.
- Ready in about 30 minutes for fast, restaurant-quality sliders cooked on the Blackstone griddle.
- No built-in condiments on the sliders makes them fully customizable for different tastes.
Ingredients for Bacon Cheeseburger Sliders
- 80/20 ground beef — the fat ratio keeps sliders juicy and flavorful.
- Bacon — thick-cut hickory smoked works great, but use your preferred bacon.
- American cheese — melts nicely; switch to cheddar, provolone, or Swiss if you prefer.
- Hawaiian sweet rolls — soft and slightly sweet, they elevate the sliders.
- Beef seasoning — use your favorite beef rub or seasoning blend.
- Diced onion — yellow or white onions add savory sweetness when cooked.
- Butter — to spread on the rolls before toasting.
Helpful Tools
- Blackstone griddle or similar flat-top griddle
- Parchment or wax paper for forming the beef
- Griddle spatulas for flipping and transferring the patty
- Measuring spoons and cups
- Sharp knife and cutting board
How to Make Blackstone Bacon Cheeseburger Sliders
Preheat the Blackstone to low heat. While it warms up, prepare the beef and buns.
Spread the ground beef on a sheet pan lined with parchment or wax paper and press it into a rectangular shape slightly larger than the sheet of Hawaiian rolls. Set aside.
Slice the sheet of Hawaiian rolls horizontally so you have a full top sheet and a full bottom sheet, then set aside.
When the griddle is hot, cook the bacon until crisp. Move cooked bacon to the side and add the diced onions to the bacon grease. When the onions are nearly translucent, season them with the beef seasoning and toss to coat.
Form the seasoned onions into a rectangle on the griddle roughly the same size as the beef sheet. Carefully flip the beef rectangle onto the onions, then cook the beef until it is just over halfway done and a slight crust has formed. Flip and finish cooking the other side.
While the patty finishes cooking, spread butter on both cut sides of the Hawaiian roll sheets. Place them butter-side down on the griddle and toast until golden, then remove.
Top the cooked patty with cheese and allow it to melt. Transfer the whole patty to the bottom sheet of toasted rolls using griddle spatulas. Chop the cooked bacon and sprinkle it over the melted cheese. Add the top sheet of rolls, then slice into individual sliders and serve immediately with your favorite condiments.
What to Serve with Blackstone Bacon Cheeseburger Sliders
Classic sides like fries or loaded fries pair perfectly with sliders. For lighter options, serve grilled vegetables such as cauliflower, sweet potatoes, or zucchini. BBQ baked beans are also a great complement.
How to Store Leftover Bacon Cheeseburger Sliders
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep condiments separate to avoid soggy buns. Reheat sliders in the oven until warmed through; freezing is not recommended for best texture.
Can I use different cheese?
Absolutely. American cheese melts well, but sharp or mild cheddar, provolone, or Swiss are all delicious alternatives.
What temperature should a griddle be for sliders?
Aim for a griddle temperature between 350–400°F. An infrared thermometer helps confirm the surface temperature for even cooking.
Pro Tips!
- Use a thermometer to check internal temperature; cooked burgers should reach 160°F.
- Serve a platter of toppings—sliced tomatoes, lettuce, pickles, and avocado let guests customize their sliders.
- The seasoned onions add flavor to the patty; you can also season the beef before forming the rectangle for extra taste.
We’d love to hear how these Blackstone bacon cheeseburger sliders turn out for you!
More Burger Recipes You’ll Love
- Try a fried egg on a burger for a rich, savory twist.
- A taco-inspired burger combines the best of both worlds for bold flavors.
- Consider serving a burger board when hosting a large group to offer many topping options.
- Smash burgers are another easy, flavorful option if you like a crisp edge on your patties.
Blackstone Bacon Cheeseburger Sliders
Ingredients
- 1 ½ pounds 80/20 ground beef
- ½ cup diced onion
- 8 strips bacon
- 1 pack of Hawaiian sweet rolls 12 buns
- 1 ½ teaspoons Beef seasoning
- 5 slices American cheese
- 2 Tablespoons butter softened
Instructions
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Preheat your griddle to low.
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While the griddle heats, press the ground beef into a rectangle on parchment slightly larger than the rolls. Set aside.
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Cut the sheet of Hawaiian rolls in half horizontally and set aside.
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Cook bacon on the griddle until crisp. Move bacon to the side and sauté diced onions in the bacon grease until almost soft.
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Season the onions, toss to coat, and form them into a rectangle the same size as the beef.
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Flip the beef onto the onions and cook until a slight crust forms and the meat is over halfway done, then flip to finish.
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While the patty cooks, butter the cut sides of the Hawaiian rolls and toast them on the griddle until golden.
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Top the patty with cheese and cook until the internal temperature reaches 160°F.
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Transfer the whole patty to the bottom sheet of toasted rolls, chop the bacon and sprinkle over the cheese, add the top sheet, slice into sliders, and serve immediately.
Nutrition Information
Nutrition information is an estimate. For precise values, run the ingredients through your preferred nutrition calculator or consult a nutritionist.