I am so excited to share this cherry cobbler smoothie with you today, especially as cherry season arrives here in northern Illinois.
Cherries are one of my favorite fruits — full of antioxidants and beloved by our whole family.
I love that cherries fit easily into the Trim Healthy Mama plan, giving a healthy source of carbs that work well in meals, shakes, and snacks.
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I’ve wanted to adapt my popular Wild Blueberry Cobbler Smoothie into other flavors for a while, and now that cherries are on sale I’ve been making all kinds of delicious cherry recipes. I’ll share more soon, but first — this amazing cherry cobbler smoothie.
Many mamas following the Trim Healthy Mama plan look for easy E meals that are light and energizing. This Cherry Cobbler Smoothie is quick, tasty, and fits the bill.
Using pressure-cooked oatmeal and fresh or frozen dark cherries, you can have a refreshing, energizing cherry cobbler smoothie in minutes.
I don’t have a fancy blender — I started THM with a simple Oster blender, and later received a Ninja. Whatever blender you have will work; just be patient with blending times.
The Cherry Cobbler Smoothie Recipe
- 1/2 cup cooked oatmeal
- 3/4 cup unsweetened almond milk
- 1/2 cup 1% cottage cheese
- 1/8 teaspoon ground cinnamon
- 2 teaspoons sweetener of choice (erythritol/stevia blend works well)
- 1/2 teaspoon vanilla extract
- 1 cup cherries, fresh or frozen
- 2 tablespoons whey protein powder (optional)
- 1 1/2 cups ice
- Place cooked oats and almond milk into the blender and process until smooth.
- Add cottage cheese, cinnamon, sweetener, vanilla, cherries, protein powder if using, and ice. Blend until creamy and smooth.
- Taste and adjust sweetness or thickness as desired; add a splash more almond milk to thin or a few more ice cubes to thicken.
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