Creamy Baked Tortellini Casserole with Mozzarella and Spinach

Some of the best weeknight dinners are also the simplest. This baked tortellini is comforting, easy to prepare, and loaded with creamy, cheesy flavor that will satisfy the whole family.

I’m a firm believer that pasta can make any evening better. This baked tortellini is straightforward to assemble and bakes into a bubbly, golden-topped meal. The addition of mascarpone creates an extra-silky sauce that clings beautifully to the tortellini.

Baked Tortellini

Because some of the best dinner ideas are easy to make, this baked tortellini will tickle your taste buds and come together with minimal fuss.

Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins

Course: Main Course | Cuisine: Italian | Servings: 4

Calories: 785 kcal

Author: Mique Provost

Ingredients

1 tbsp olive oil
2 cups marinara sauce
2/3 to 1 cup mascarpone cheese
1 lb cheese tortellini
2 oz grated mozzarella cheese
1/4 cup grated Parmesan cheese

Instructions

Preheat the oven to 350ºF.
Lightly oil a 9×13-inch baking dish.
In a large bowl, whisk the marinara sauce and mascarpone until smooth and combined.
Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes for fresh tortellini. Drain well.
Add the drained tortellini to the sauce and toss gently to coat all pieces.
Transfer the sauced tortellini to the prepared baking dish and spread evenly.
Sprinkle the mozzarella and Parmesan evenly over the top.
Cover the dish and bake until the sauce bubbles and the cheeses have melted, about 30 minutes. If you like a browned top, uncover for the last 5 minutes of baking.

Nutrition (per serving)

Serve this baked tortellini with garlic bread and a crisp side salad for a complete, crowd-pleasing meal.

Food photography and styling courtesy of My Name is Snickerdoodle.

If you enjoy this recipe, try other easy baked pasta dishes for more weeknight inspiration.