Air Fryer Frozen Biscuits are a fast, reliable way to get golden, fluffy biscuits straight from the freezer. With minimal prep and a few simple steps, you’ll have warm, flaky biscuits ready in minutes.
Prefer making biscuits from scratch? Follow an air fryer biscuits recipe for homemade biscuits. You can also try cheddar bay or canned biscuit variations in the air fryer for different flavors and convenience.
Table of Contents
- WHY THIS WORKS
- INGREDIENTS
- DIRECTIONS
- EXPERT TIPS
- STORAGE AND REHEATING
- FAQ’s
- MORE AIR FRYER BISCUIT RECIPES:
- Air Fryer Frozen Biscuits Recipe
WHY THIS WORKS
Frozen biscuits are an ideal candidate for the air fryer because the circulating hot air crisps the outside while heating the interior evenly, producing a golden crust and a tender, flaky inside. They’re versatile too: serve as a breakfast sandwich, pair with bacon or hash browns, or top with sausage gravy for a comforting meal.
INGREDIENTS
4–6 frozen biscuits (adjust quantity to your air fryer capacity)
Optional toppings: butter, cinnamon butter, apple butter, jam, honey, or sausage gravy.
DIRECTIONS
STEP 1
Lightly spray the air fryer basket with a nonstick cooking spray or brush it lightly with oil.
STEP 2
Arrange the frozen biscuits in a single layer in the basket, leaving space between them so they can expand. Do not stack or overlap.
STEP 3
Air fry at 340°F (170°C) for 10 minutes.
STEP 4
Flip the biscuits and air fry an additional 2–3 minutes, or until they are golden brown and cooked through. Remove with tongs or a spatula and serve warm.
EXPERT TIPS
Give each biscuit room to rise — overcrowding prevents even cooking. Flip the biscuits for the final minutes to brown both sides evenly and avoid burnt tops. If the centers look undercooked, add 2–3 more minutes. Because air fryer wattage varies by model, check your first batch a few minutes early and adjust timing as needed.
Use tongs or a spatula to remove hot biscuits safely. Serve them with mains like stuffed chicken, steak, pork chops, or as part of a breakfast spread — they work with sweet and savory toppings alike.
STORAGE AND REHEATING
Store leftover cooked biscuits in an airtight container or sealed bag at room temperature for 5–7 days. You can also freeze cooked biscuits for 2–3 months. Keep uncooked frozen biscuits in the freezer until ready to cook.
To reheat, microwave for 30–45 seconds, or warm in the air fryer at 350°F (175°C) for 1–2 minutes until heated through.
FAQ’s
No. Cook frozen biscuits directly from the freezer. Thawing can change the texture and cooking time. Raw, unformed dough may fall through the basket and will require different handling.
Frozen biscuits are unlikely to fall through or stick, but a light spray of nonstick oil or a parchment liner designed for air fryers will help prevent sticking and make cleanup easier.
MORE AIR FRYER BISCUIT RECIPES:
Breakfast
Air Fryer Biscuit Bombs
Breakfast
Air Fryer Biscuits (Homemade From Scratch)
Breakfast
Air Fryer Canned Biscuits
Desserts
Air Fryer Apple Pie Bombs
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Air Fryer Frozen Biscuits
Rate
Equipment
-
1 Air Fryer
Ingredients
- 6 Frozen Biscuits
Instructions
-
Lightly spray the air fryer basket with nonstick cooking spray or brush with olive oil. You may use a parchment liner if desired.
-
Place the frozen biscuits in a single layer with space between each so they can rise.
-
Air fry at 340°F for 10 minutes.
-
Flip and air fry 2–3 more minutes until golden and cooked through. Remove with tongs and serve warm.
Notes
- Avoid overcrowding the basket to ensure even cooking.
- Flip biscuits during cooking for an even golden color.
- Use tongs or a spatula to remove hot biscuits safely.
Nutrition
Nutrition information is an approximation.