This Dark and Stormy Cocktail is a simple, refreshing drink made with just a few ingredients: ginger beer, dark rum, and fresh lime. The spicy fizz of ginger beer pairs perfectly with the rich, molasses‑like notes of dark rum, while lime adds bright citrus balance.
Rum cocktail recipes are some of my favorites. If you enjoy rum-based drinks, consider trying other classics like Piña Colada or Mai Tai for variety—both are summer staples that highlight different aspects of rum’s flavor.
Dark and Stormy Cocktail
The classic Dark and Stormy is built from two main components: ginger beer and dark rum. That simplicity is part of its charm. Pour the ginger beer over ice, add a measure of dark rum, and finish with lime wedges or slices to taste.
Choose a dark rum with rich, spicy notes—think brown sugar, caramel, and vanilla—to complement the sharp, peppery ginger. High-quality rum and a robust ginger beer elevate this drink, but it’s forgiving and easy to mix for casual evenings or gatherings.
Is Ginger Beer Alcoholic?
Traditional ginger beer is a non-alcoholic, brewed ginger beverage. It’s different from ginger ale: ginger beer is typically brewed with real ginger and has a stronger, spicier flavor, while ginger ale is usually carbonated soda flavored with ginger syrup. Some modern brands offer alcoholic ginger beer, so check the label if you want an extra kick. Classic Dark and Stormy recipes call for non-alcoholic ginger beer.
What Food Goes Well With A Dark and Stormy?
This cocktail’s spicy, slightly boozy profile pairs best with lighter or boldly seasoned foods rather than heavy, creamy dishes. Try grilled proteins or seafood and other items that complement ginger and citrus:
- Grilled chicken seasoned simply or with a citrus marinade
- Teriyaki or soy‑glazed steak
- Grilled BBQ pork chops
- Grilled salmon with a light glaze
- Lemony shrimp and broccoli pasta or other light pasta dishes
More Fun Cocktail Recipes You Might Like:
- Duck Fart Shot
- Champagne Cocktail Recipes
- Cinnamon Toast Crunch cocktail
- Blackbeard’s Rum and Coke
Scroll down for the recipe card with ingredients, instructions, prep time, and yield.
Dark and Stormy Cocktail
5 from 1 review
- Author: Dan
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1
This Dark and Stormy Cocktail has a bold, boozy float of dark rum over spicy ginger beer. Use a robust ginger beer or an alcoholic version if you prefer an extra punch.
Ingredients
- 5 ounces ginger beer
- 2 1/2 ounces dark rum
- 2 lime slices or wedges
Instructions
- Fill a glass with ice and pour in the ginger beer, then add the dark rum. Garnish with lime wedges.
- To float the rum on top, pour the rum slowly over the back of a spoon so it layers above the beer.
- Category: cocktail
- Method: mix
- Cuisine: American