Grilled Broccoli in Foil is a simple, smoky side dish that brings out the best in broccoli florets with minimal seasoning and effort.
Cooking broccoli in foil packets locks in flavor and steam, producing tender, flavorful florets every time. This method is flexible—add other vegetables, swap seasonings, or include a protein to make a complete meal.
Foil packets are ideal for grilling because they concentrate smoky flavor while keeping cleanup easy. When you need a quick, crowd-pleasing side, try this Grilled Broccoli in Foil recipe—kids and adults alike will enjoy it.
What’s in this post: Grilled Broccoli in Foil
- Why We Love Grilled Broccoli in Foil
- Ingredients
- Variations & Ideas
- How to Make Grilled Broccoli in Foil
- Recipe Tips
- How to Fold Foil Packets
- Seasoning Ideas
- What to Serve with Grilled Broccoli
- Frequently Asked Questions
- Recipe Card
Why We Love Grilled Broccoli in Foil
- Easy grilled side: Ready in minutes and cooks alongside your mains on the grill.
- Simple ingredients: Basic pantry seasonings highlight the broccoli’s flavor—customize as you like.
- Minimal cleanup: Foil packets make cleanup fast, ideal for busy weeknights and outdoor meals.
Ingredients
Serves: 6
- 2 large broccoli crowns, cut into florets
- 2 tablespoons butter (or olive oil)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Scroll to the recipe card below for the full printable recipe and nutrition information.
Variations & Ideas
- Oven method: Bake packets at 400°F for 10–12 minutes until tender.
- Add other vegetables: Mix in sliced carrots, onions, yellow squash, or asparagus for a medley that cooks evenly.
- Add protein: Add bite-sized chicken, shrimp, or shredded pork to make a full meal in a packet.
- Grill pan: Use a grill pan instead of foil for a more direct char; sprinkle seasonings before cooking.
- Oil alternative: Use olive oil in place of butter for a lighter option.
- Flavor twists: Finish with a squeeze of lemon, a drizzle of balsamic, or a sprinkle of chopped nuts for texture.
How to Make Grilled Broccoli in Foil
- Step 1 – Heat the grill: Preheat to medium-high (about 400°F). Cut broccoli into similar-sized florets, wash, and dry.
- Step 2 – Season: Lay broccoli on a large sheet of heavy-duty foil. Season with garlic powder, salt, and pepper. Dot with diced butter or drizzle with oil.
- Step 3 – Seal packets: Fold and crimp the foil edges to form a sealed packet.
- Step 4 – Grill: Place packets on the grill and cook 8–10 minutes, flipping once halfway through, until florets are fork-tender. Open carefully to avoid steam.
- Step 5 – Serve: Serve immediately while warm. Total time is about 15–20 minutes.
Recipe Tips
- Even pieces: Cut florets to similar sizes so they cook evenly.
- Use heavy-duty foil: Prevents tearing; double-wrap if needed.
- Open with care: Steam inside the packet will be hot—open away from your face.
- Grill both sides: Rotate packets so heat reaches all sides for even cooking.
- Prevent sticking: Use butter or oil so vegetables don’t stick to the foil.
How to Fold Foil Packets for Grilling Broccoli
- Start with heavy-duty foil for durability on the grill.
- Place broccoli in the center of each foil sheet, season, and add butter or oil.
- Fold the long sides up and over, then fold the short ends, crimping tightly to seal.
- Ensure edges are well sealed so steam stays inside and the broccoli doesn’t spill out.
Seasoning Ideas
Broccoli adapts well to many flavor profiles. Try one of these options:
- Spicy: Add red pepper flakes or a pinch of cayenne for heat.
- Parmesan: Sprinkle grated Parmesan over the cooked broccoli.
- Fresh herbs: Finish with parsley, thyme, or basil for brightness.
- Italian: Use Italian seasoning for familiar savory notes.
- Lemon pepper: Adds a bright, zesty finish that complements grilling.
What to Serve with Grilled Broccoli?
This broccoli pairs well with grilled proteins and hearty mains. It complements chicken kabobs, tuna steaks, pork chops, and a variety of grilled meats or plant-based entrees.
- Grilled Sticky Chicken Thighs
- Grilled Lemon Chicken
- Boneless Pork Chops
- Hawaiian BBQ Beef
Frequently Asked Questions
Refrigerate leftovers in an airtight container for up to 5 days.
Carefully open the packet and test a floret with a fork—if it’s fork-tender, it’s done; if still firm, cook a little longer.
Grill packets for about 8 minutes, flip, then grill another 2–4 minutes until tender. Adjust time for larger or smaller pieces.
More Easy Grilled Vegetables in Foil
- Grilled Carrots in Foil
- Grilled Zucchini in Foil
- Easy Grilled Potatoes in Foil
We’d love to hear how your Grilled Broccoli in Foil turns out—leave a comment or rating if you try it.
Grilled Broccoli in Foil
Ingredients
- 2 large broccoli crowns, cut into florets
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the grill to medium-high (about 400°F). Cut broccoli crowns into florets, wash, and pat dry.
- Place broccoli on a large piece of foil. Season with garlic powder, salt, and pepper. Add diced butter or drizzle with oil.
- Seal the foil to make a packet.
- Grill the packet 8–10 minutes, flipping once, until broccoli is fork-tender. Open carefully to avoid steam.
- Serve immediately while warm.
Recipe Notes
You can bake the foil packet at 400°F for 10–12 minutes instead of grilling.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories: 104 kcal · Carbs: 14 g · Protein: 6 g · Fat: 5 g · Fiber: 5 g · Vitamin C: 181 mg