It’s fall, and that means it’s the perfect time to enjoy a slice of homemade Apple Bread. This quick bread delivers a moist, tender crumb and plenty of warm, spiced apple flavor in every bite. It’s straightforward to make and yields reliably delicious results—ideal for breakfast, brunch, an afternoon snack, or a cozy dessert.
Why You’ll Love This Easy Apple Bread Recipe!
- Simple to prepare. The method is uncomplicated, but the flavor tastes like something special.
- Perfect fall flavors. Cinnamon, brown sugar, and fresh diced apples make this bread feel seasonal and comforting.
- Moist, tender texture. The apples add moisture and a pleasant bite throughout the loaf.
- Versatile. Enjoy it plain, or dress it up with a glaze, nuts, or chocolate chips for variation.
Apple Quick Bread Ingredients
Below are the main ingredients used in this recipe. Exact quantities are listed in the recipe card further down.
- Eggs: Add structure and moisture.
- Sugars: A mix of granulated and light brown sugar for sweetness and depth.
- Vegetable oil: Use a neutral oil to keep the flavor balanced while ensuring tenderness.
- Apples: Tart varieties like Granny Smith work well, but any firm baking apple is fine.
- Vanilla extract: Use pure vanilla for the best aroma and flavor.
- Flour: All-purpose flour provides the right structure.
- Baking powder: Ensures a light rise—use fresh for best results.
- Cinnamon: Gives the bread its warm, spiced character.
How To Make Apple Bread
Here are the key steps to make this quick apple bread. Full instructions and measurements are in the recipe card below.
- Preheat the oven and prepare a 9×5-inch loaf pan by spraying with cooking spray or greasing with melted butter.
- Mix wet ingredients: Beat the eggs with both sugars, vegetable oil, and vanilla until combined.
- Add apples: Stir the diced apples into the wet mixture.
- Combine dry ingredients: Whisk flour, salt, baking powder, and cinnamon in a separate bowl.
- Finish batter: Fold the dry ingredients into the apple mixture until just combined into a thick batter.
- Bake: Pour batter into the prepared pan and bake. Tent with foil partway through if the top browns too quickly; bake until a toothpick inserted in the center comes out clean. Cool briefly in the pan, then transfer to a rack to cool completely.
Tips & Variations
- Grease with butter. Brushing the pan with melted butter or using a buttery spray gives the crust a richer flavor.
- Apple choice. Granny Smith, Honeycrisp, or Braeburn are all excellent for baking; they hold their shape and balance sweetness.
- Extra spices. Add a pinch of nutmeg or apple pie spice for a more autumnal profile.
- Add-ins. Fold in chopped walnuts, pecans, or dried cranberries for texture and contrast.
- Chocolate or caramel chips. Semi-sweet or dark chocolate chips work well if you want a hint of chocolate—caramel or white chocolate chips will make it sweeter and more dessert-like.
Serving Suggestions
This apple quick bread is delightful at any time of day. Serve warm, toasted, or at room temperature.
- Enjoy plain, or drizzle with a light vanilla glaze, buttercream, or caramel sauce for extra indulgence.
- Pair with hot apple cider, coffee, or tea for a cozy fall treat.
Recipe FAQs
Granny Smith, Honeycrisp, and Braeburn are excellent choices. They offer a balance of tartness and sweetness, hold up in the oven, and create pleasant apple pieces throughout the loaf.
Yes. Split the batter evenly between two loaf pans and adjust baking time as needed; check for doneness with a toothpick.
Yes. Spoon the batter into lined muffin tins, filling each about 3/4 full. Bake for about 15–20 minutes, checking at 15 minutes and adding time as needed until a toothpick comes out clean.
Storing Apple Bread
Room temperature: Store wrapped in plastic, foil, or an airtight container for up to three days.
Refrigeration: Keep in the fridge for up to five days; warm slices briefly before serving if desired.
Freezing: Wrap individual slices or the whole loaf tightly in plastic wrap and then foil. Freeze up to three months and thaw overnight in the fridge.
More Apple Recipes
- Apple Crisp
- Apple French Toast Bake
- Caramel Apple Pudding
- Baked Apple Cider Donuts
- Apple Sugar Cookies
- Apple Pecan Pie
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The Best Apple Bread Recipe
Ingredients
- 2 large eggs
- ½ cup brown sugar
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 4 teaspoons vanilla extract
- 2 cups apples, diced (no need to peel)
- 2 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
Instructions
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Preheat the oven to 350°F. Spray a 9×5-inch loaf pan with cooking spray or grease with butter.
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Beat eggs, brown sugar, granulated sugar, vegetable oil, and vanilla extract in a mixing bowl.
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Add the diced apples and stir to combine.
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In a separate bowl, whisk together flour, salt, baking powder, and cinnamon.
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Fold the dry ingredients into the apple mixture until just combined to form a thick batter. Pour into the prepared loaf pan.
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Bake for 45 minutes, then cover the loaf with foil and bake until a toothpick inserted in the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Pan preparation: Use melted butter or a buttery spray for best flavor on the crust.
- Apple options: Any firm baking apple works; tart varieties help balance the bread’s sweetness.
- Spice additions: A pinch of nutmeg or apple pie spice enhances the autumn profile.
- Mix-ins: Nuts, dried fruit, or chocolate chips can be added to suit your taste.
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