White Chocolate Mousse Cake features a chewy cake base, a silky mousse, and an unforgettable flavor — a make-ahead friendly dessert. This White Chocolate Mousse Cake is one of the most indulgent desserts you’ll try. If you love white chocolate and light, creamy mousse, this is for you. Extremely creamy and rich, the mousse tastes … Read more

A practical guide to exploring Soho, Noho, and Nolita — three compact, stylish neighborhoods in lower Manhattan known for great shopping, dining, and unique cultural spots. If you enjoy restaurants and boutiques, you can easily spend a weekend here. Soho, Noho, and Nolita sit in lower Manhattan. Their names reference Houston Street: Soho means South … Read more

I’ve always loved a Lemon Drop Martini but since trying this version flavored with vanilla I have to admit that the BEST one is this Lemon Drop Martini with Vanilla Bean! Uniquely made and a truly superior cocktail! I’m republishing this post because the Lemon Drop Martini with vanilla bean deserves more attention. A neighbor … Read more

This homemade corn tortilla recipe is simple with just three ingredients and yields soft, foldable, naturally gluten-free tortillas with delicious toasted corn flavor. After mastering homemade flour tortillas, it’s time to make their naturally gluten-free counterpart: homemade corn tortillas. These traditional Mexican-style tortillas require only masa harina, hot water and a pinch of salt. Freshly … Read more

Weekends almost always prompt one question from my kids: “Can we have cinnamon rolls for breakfast?” I don’t always plan ahead, but with this One Hour Cinnamon Rolls recipe, homemade sticky buns are possible even on a lazy morning. These are not from a can. From mixing the dough to slathering on cream cheese icing, … Read more

Looking for where to eat vegan food in Maui? You’re in luck — the island offers plenty of plant-based choices to power your adventures. I recommend booking a vacation rental with a full kitchen so you can prepare some meals at home and still enjoy dining out. From the Road to Hana to Kihei, Lahaina … Read more

My Chocolate Chip Cookie Cake is far more flavorful than store-bought versions and a joy to bake. This one‑bowl chocolate chip cookie dough is pressed into a 9‑inch pan and baked until the edges are crisp and the center remains gooey. A smooth chocolate fudge frosting and festive sprinkles finish it off. Why you’ll love … Read more

I found a recipe for mixed greens with raspberries and pears in my Cooking Light Cookbook and adjusted it slightly to use ingredients I had on hand. The fruit was sweet and the raspberry vinaigrette provided a bright, tart contrast. Crumbled feta added a creamy element while sunflower seeds contributed a pleasant crunch. The result … Read more

Some of the best weeknight dinners are also the simplest. This baked tortellini is comforting, easy to prepare, and loaded with creamy, cheesy flavor that will satisfy the whole family. I’m a firm believer that pasta can make any evening better. This baked tortellini is straightforward to assemble and bakes into a bubbly, golden-topped meal. … Read more

This recipe was inspired by my Twitter friend and talented chocolate-baking blogger Choclette. Each month Choclette and fellow baker Chele host “We Should Cocoa” — a chocolate challenge that pairs chocolate with a special ingredient. For April 2011 the theme was marzipan. I wanted to create a muffin that captured the spirit of a traditional … Read more