This turmeric lemonade is a bright, refreshing drink made by infusing water with fresh turmeric root and lemon, then sweetening lightly with maple syrup. With just a few simple ingredients, it’s perfect for hot summer days or as a lively upgrade to your morning lemon water.
On hot days I find myself craving light, hydrating beverages. This lemonade is visually cheerful in a frosted glass and feels like a little mood boost—simple to prepare and pleasantly refreshing after a run or anytime you want something bright and cooling.
The infused-water method is wonderfully low-effort: add the ingredients to a jar, cover with water, and refrigerate overnight. No special equipment required—just a knife, cutting board, and a jar. The next day you’ll have an easy, flavorful turmeric lemonade ready to enjoy.
If you prefer a brewed version with ginger, you might enjoy a lemon-ginger-turmeric iced tea for a slightly different flavor and warmth, though this recipe focuses on the raw, infused approach for a clean, bright result.
Turmeric Lemonade
A wholesome and refreshing drink made by infusing water with fresh turmeric (curcumin), lemon, and a touch of maple syrup for sweetness.
- Author: Audrey @ Unconventional Baker
- Prep Time: 5 mins
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Raw
- Cuisine: Refreshment
Ingredients
- 1 lemon, sliced
- 1” fresh turmeric root (curcumin), roughly chopped
- 2 tsp – 1 tablespoon dark maple syrup (adjust to taste)
Instructions
- Place the lemon slices and chopped turmeric root into a 24 oz (or similarly sized) mason jar. Fill the jar with cold water and cover.
- Refrigerate overnight to allow the flavors to infuse.
- When ready to drink, stir in maple syrup to taste, give it a gentle stir, and serve chilled.
Notes
I used a 16 oz Atlas Mason jar that holds about 24 oz when filled to the top. Fill your jar to suit your taste and adjust ingredient quantities for larger or smaller jars accordingly.