This smoked pepper jelly cream cheese dip is an irresistible combination of sweet, spicy, creamy, and smoky flavors. It’s simple to prepare and makes a perfect appetizer for parties or a cozy snack for any night. The pepper jelly brings a pleasant heat that is mellowed by the cream cheese, while a subtle smokiness ties everything together. You’ll want to make this again and again.
Ingredients you’ll need for this recipe.
Pepper jelly
Cream cheese
Shredded cheddar and mozzarella cheese
Crispy bacon
Diced jalapeños
Green onion
BBQ seasoning
How to make smoked pepper jelly cream cheese dip.
This dip comes together quickly. Combine the ingredients, transfer to a baking dish or cast iron skillet, and warm until everything is melted and bubbly. If you have a smoker, use it to add a delicate smoke flavor; otherwise the oven works perfectly.
When finished, drizzle extra warmed pepper jelly on top and garnish with green onions. The result is sweet, spicy, creamy, and smoky—an ideal dip for crackers or tortilla chips. Serve warm and enjoy.
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Smoked pepper jelly cream cheese dip
5 from 2 reviews
Ingredients
- 12 oz pepper jelly
- 8 oz softened cream cheese
- ½ cup shredded cheddar
- ½ cup shredded mozzarella
- 2 tablespoons diced jalapeños
- ¼ cup diced crispy bacon
- ¼ cup diced green onion
- 1 tablespoon all-purpose BBQ seasoning
Instructions
- Preheat your smoker to 250°F if smoking, or preheat your oven to 350°F if baking.
- In a bowl, combine 6 oz of pepper jelly, the softened cream cheese, shredded cheddar and mozzarella, diced jalapeños, crispy bacon, half of the diced green onion, and the BBQ seasoning. Mix until smooth and evenly combined.
- Transfer the mixture to a 10-inch cast iron pan or a casserole dish and smooth the top.
- If smoking: place the pan in the smoker at 250°F for 30 minutes, then increase the temperature to 350°F and smoke for an additional 20 minutes. If using an oven: bake at 350°F for about 30 minutes, or until the dip is warmed through and bubbly.
- Warm the remaining pepper jelly and drizzle it over the hot dip. Sprinkle the remaining green onions on top for garnish.
- Serve the dip warm with Ritz crackers, tortilla chips, or your favorite dippers. Enjoy!
- Author: Jordan Hanger