Sugar-Free Dairy-Free Low-Calorie Hot Chocolate Recipe

Low Calorie Hot Chocolate (Sugar-Free, Dairy-Free)

5 from 1 vote

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Prep Time
5 minutes

Total Time
5 minutes

Course Dessert, Drinks

Cuisine American

Servings 1

Calories
60 kcal

Ingredients

1
cup
Blue Diamond Unsweetened Almond Breeze
(Almond Coconut Blend, 40 calories per cup) or any unsweetened almond milk you prefer.
1
tablespoon
unsweetened cocoa
(use a high-quality cocoa for best flavor).
1½
packages
Truvia, Stevia, or Splenda
or your preferred sugar substitute; adjust to taste.

Instructions

Microwave: Pour the almond milk into a microwave-safe mug and heat until very hot. Stir in the cocoa powder and sweetener, mixing thoroughly until the cocoa dissolves. For a frothier drink, transfer to a blender and blend for about 20 seconds to create a light, coffeehouse-style foam.
Stovetop: Combine all ingredients in a small saucepan. Heat over medium, whisking or stirring continuously until the cocoa is fully dissolved and the mixture is hot but not boiling. Remove from heat and, if desired, blend for 20 seconds to add froth.

Nutrition

Serving:
12
ounces

Calories:
60
kcal

Carbohydrates:
5
g

Protein:
2
g

Fat:
5
g

Saturated Fat:
2
g

Sodium:
120
mg

Fiber:
1
g

Sugar:
1
g

Blue Smart Points:
2

Green Smart Points:
2

Plus Points:
2

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