
Week 1 |
||
|---|---|---|
Notes for this week |
||
|
||
Day 1 |
||
| Maple Dijon Chicken | Zucchini and Tomatoes | Italian Bread |
Day 2 |
||
| Broccoli & Fettuccine Alfredo | Green Salad | |
Day 3 |
||
| Loaded Baked Potatoes | Steamed Broccoli | Black-eyed Peas |
Day 4 |
||
| Quick & Easy Mexican Style Soup | Baguette | |
Day 5 |
||
| Lemon Rosemary Chicken | Peas and Carrots | Dinner Rolls |
Day 1
- Maple Dijon Chicken
- Italian Bread
- Zucchini and Tomatoes
Maple Dijon Chicken (Freezer Cooking)
A simple sauce of maple syrup, Dijon mustard, and red wine vinegar adds big flavor to this easy crockpot chicken. It freezes well, making it a great make-ahead main.
Day 2
- Broccoli & Fettuccine Alfredo
- Green Salad
Broccoli & Fettuccine Alfredo
Fresh homemade Alfredo is quick to make and worth the extra effort. Serve it with steamed broccoli and a crisp green salad for a complete weeknight dinner.
Day 3
- Loaded Baked Potatoes
- Steamed Broccoli
- Black-eyed Peas
Loaded Baked Potatoes
Baked potatoes make an adaptable, crowd-pleasing meal—offer a variety of toppings so everyone can customize their plate.
Day 4
- Quick & Easy Mexican Style Soup
- Baguette
Quick & Easy Mexican Style Soup
A hearty one-pot meal that’s ready in about 30 minutes—faster if you have cooked ground beef and sautéed onions in the freezer.
Day 5
- Lemon Rosemary Chicken
- Peas and Carrots
- Dinner Rolls
Lemon Rosemary Chicken
A lovely roasted chicken seasoned with a butter rub that promotes even browning and keeps the meat juicy—an attractive, flavorful centerpiece.
Create a shopping list
After clicking the Shopping List button, choose Print Collection to print notes for each day.